Wines made with grapes from both valleys blended together are usually labeled as Rapel Valley.Ĭarménère pairs exceptionally well with roast pork and lamb with mint. The 2 most famous sub-zones within these Valleys are Apalta and Peumo in Colchagua and Cachapoal, respectively. The boldest Carménère wines come from Cachapoal and Colchagua Valley.Ĭarménère is known to produce the boldest styles from the Cachapoal and Colchagua Valleys. Keep in mind, that many producers don’t get their wine rated, so there are more gems to find if you dig! “Purple Angel” by Montes: 92% Carménère and 8% Petit Verdot from Marchigüe and Apalta areas in Colchagua Valley.“Kai” by Vina Errazuriz: 95% Carmenère and 5% Syrah from the Aconcagua Valley.“Carmín de Peumo” by Concha y Toro: About 85% Carménère blended with Cabernet Sauvignon and Cabernet Franc, from Peumo in Cachapoal Valley.“Alka” by Francois Lurton: A 100% Carménère wine located in Lolol in Colchagua Valley.“Herencia” by Santa Carolina: A 100% Carménère wine from Peumo in Cachapoal Valley.Here are the Carménère wines (from some of Chile’s largest producers) that consistently top the Wine Spectator, Wine Enthusiast and Wine Advocate charts: The best rated wines typically have boosted alcohol ranges in between 14.5–15% ABV and easily resemble fine Bordeaux or Cabernet Sauvignon (with softer, more gentle tannins). Top-Rated Carménère Wines age well and typically cost between $50–$100.įine Carménère wines offer dense, ripe, and powerful flavors of plums, berries, and cocoa notes, along with a creamy mid-palate and fine-grained tannins. 100% Carménère wines generally have more red fruit flavors of raspberry and pomegranate along with the classic notes of green pepper and paprika.Wines noted for having blackberry, black plum, and blueberry notes usually have a percentage of other grapes blended in with the primary varietal.With Carménère, winemakers have discovered that a small percentage of Syrah or Petit Verdot makes the wine more lush! In Chile, a single-varietal wine is allowed to have up to 15% other grape varieties blended in with it. Wines labeled Carménère can contain up to 15% other grape varieties. Find out more about this impact aroma compound and what other wines have it in their taste profiles. Buy NowĬarménère is known for producing wines with red fruit flavors, along with an unmistakable pepper note.Ĭarménère contains higher levels of aroma compounds called pyrazines, which give wines like Carménère, Cabernet Franc, and Cabernet Sauvignon subtle flavors of bell pepper, green peppercorn, eucalyptus, and even cocoa powder. Quickly identify flavors in wine using the printed version of the aroma chart.
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